Organic Traceability-INNOFOODS

Organic Traceability

INNOFOODS deeply understood the importance of traceability in organics. We have effectively established the traceability system in the entire production and supply chain, to ensure the product quality and safety.

With the detailed records through all stages of farm (plantation, storage, and transportation), processing, analysis, packaging and distribution, we have the ability to track any organic raw materials, ingredients and additives from farm to fork.

01

Farm

02

Plantation

03

Storage

04

Transportation

05

Process

06

Analysis

07

Packaging

08

Farm

01.

Advantage of Location:

Most of our farms are located in the Northeast China, typically in Heilongjiang and Inner Mongolia Province, where is rich in black soil that is fertile with organic matters.

Soil and Air Quality:

Conform to the relevent organic standards.

Selection of farm land:

-Flat terrain, deep plough layers, high fertility, and good irrigation and drainage conditions.
-The farm is separated from other plots over 400 meters as isolation belt.

Plantation

02.

Seeding:

Good for early maturity, disease resistance, high yield, and suitable for mechanized cultivation.

Planting:

No chemical pesticide, herbicide and hormone are used. The growing process is only natural.
When needed, organic certified fertilizers can be used.

Storage

03.

Harvested crops are temporarily stored in audited farm warehouse, separated from conventional materials to avoid contamination.

Transportation

04.

Trucking transportation is only conducted by well-selected forwarding partners to secure cleanness and safety from contaminants.

Process

05.

The entire production process is conducted by Organic Certified manufacturer in accordance with the requirements of organic standards. Non-organic products can be processed from the same manufacturer, but the initial 5-10% will be treated as conventional products.

Analysis

06.

All raw materials are sampled and analyzed by accredited laboratory to determine if the presence of pesticide residues and GMO.

Packaging

07.

Packing should be in accordance with the requirement of organic procedure, also accept supervision by the authority.

Loading

08.

Before loading, food containers are selected, inspected and cleaned. The loading process should be under proper temperature and relative humidity conditions.